Sunset Goa

A combination of Lamb Chop, Fish Tikka, Seekh Kebab, Chicken Wings & Samosas (Lamb Mince). Served on a sizzling platter

Chicken or meat cooked with minced meat, fresh chilli, bullet chilli and a mixture of coloured peppers, spring onion, fresh garlic, ginger and fresh spinach. This astonishing dish is like what you would eat at an Asian family's home as a guest

Prepared with tomatoes & peppers

A dish prepared in a special sauce & tomatoes

Chicken, meat, king prawn or vegetable Sweet dish cooked in cream and coconut - First introduced in the late 16th Century in India by elite Mughal rulers to suit their sensitive plate

Diced chicken breast marinated with yoghurt, spices and special massala sauce, cooked with tomatoes, ginger, onions, a blend of spices and fresh double cream. Garnished with cashew nut and fried onion - First introduced in the late 16th Century in India by elite Mughal rulers to suit their sensitive plate

Garlic fresh chicken cooked in sauce

Also available in lamb/prawn/veg

Onion bhaji, Palak paneer and two Chappati

Chicken pakora, chicken tikka massala and garlic nan

Meat samosa, lamb saag karahi and special rice (eggs & peas)

A combination of Lamb Chop, Fish Tikka, Seekh Kebab, Chicken Wings & Samosas (Lamb Mince). Served on a sizzling platter

Chicken off the bone marinated in fresh herbs & spices with onions & tomatoes, chargrilled with melted cheese on top. Served with spicy baby potatoes

Grilled chicken pieces marinated in fresh herbs & spices with onions & tomatoes, cooked with melted cheese on top. Served with spicy baby potatoes

Pieces of chicken breast off the bone marinated in eastern spices & chargrilled

Pieces of chicken wings marinated in eastern spices & chargrilled

Minced lamb mixed with fresh herbs & spices formed on a skewer & chargrilled

Minced chicken, mixed with fresh herbs & spices formed on a skewer & chargrilled

Chicken seekh kebab, meat seekh kebab & onion bhaji

Minced gosht with lentils, cinnamon, cardamom, ginger & spice, coated with egg yolk and shallow fried

Fresh gosht mince mixed with spices & fried to perfection

Succulent pieces of chicken marinated in our special batter & deep fried

Marinated in spices & chargrilled

Crisp leaves of pastry, filled with spiced minced meat, onions & fresh coriander, deep fried

Crisp leaved of pastry, filled with spiced minced meat, onions & fresh coriander, deep fried

Chicken & prawn, freshly cooked in a masala sauce, served on a crsy fried chapati

Chicken breast, marinated in mixed spices & fried to perfection

A combination of aloo tikka, mushroom pakora, paneer pakora, mixed vegetable pakora & aloo pakora. Served on a sizzler plate

Pieces of paneer (cheese), marinated in our special batter, deep fried

Pieces of paneer (cheese), marinated in spices, grilled with pieces of fresh tomatoes, peppers & onions

Fresh mushrooms, cooked in a masala sauce with onions & peppers

Chickpeas, cooked in a masala sauce, served on a fried chapati

Fresh red potato cutlets, marinated in our special batter & deep fried

Fresh mushrooms, marinated in our special batter & deep fried

Crisp leaves of pastry, filled with fresh vegetables, onions & fresh coriander & deep fried

Fresh pieces of onions, marinated in our special batter & deep fried

A combination of Fish Tikka, King Prawn, Fish Pakora, & Salmon Fish Tikka. Served on a sizzler plate

Fresh pieces of salmon, marinated in eastern spices & fresh herbs, chargrilled

Fillets of fresh cod, marinated in Mumbai special spice & deep fried

Fresh king prawns, marinated in our spices & shallow fried

Fresh king prawns, marinated with our spices & chargrilled

King prawns, marinated in spices with peppers & onions with melted cheese on top. Served with spicy baby potatoes & chargrilled

Fresh cod pieces, marinated in our spices & deep fried

Fresh juicy prawns, cooked in a masala sauce, served on a crispy fried chapati.

Fillet of cod marinated in eastern spices and deep fried

On/Off the Bone - First introduced in 1978 by Raja Bothers

Chicken or meat cooked with minced meat, fresh chilli, bullet chilli and a mixture of coloured peppers, spring onion, fresh garlic, ginger and fresh spinach. This astonishing dish is like what you would eat at an Asian family's home as a guest

A South Indian-style fish curry from Rick Steim. This mouthwatering cod curry incorporates fragrant spices cooked with creamy coconut milk and fresh coriander

(On the Bone) fresh chicken cooked with tomatoes, ginger, and fresh chilies

Fresh palak, chana, daal & aloo cooked in handi sauce

Handi fresh lamb chops cooked in handi sauce

Prepared with our chef's special sauce, herbs & spices

Prepared with tomatoes & peppers

A dish prepared in a special sauce & tomatoes

Sweet & sour taste made with mixed fruits & lentils

Hot, sweet & sour dish with traditional sauce & lime juice

Prepared with special spices - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Fresh cod with baby potato - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Juiciest king prawns with onions - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

King prawn - All special grills are served on a sizzler with massala chickpeas, sauce and basmati pilau rice

Diced chicken with peppers & onions - All special grills are served on a sizzler with massala chickpeas, sauce and basmati pilau rice

Fresh cod - All special grills are served on a sizzler with massala chickpeas, sauce and basmati pilau rice

Grilled fresh Lamb Chops, Seekh Kebabs, Chicken Kebab & Chicken Boti - All special grills are served on a sizzler with massala chickpeas, sauce and basmati pilau rice

Chargrilled diced cheese with peppers & tomatoes - All special grills are served on a sizzler with massala chickpeas, sauce and basmati pilau rice

A combination of 4 chicken boti, 2 chicken seekh kebab, 2 meat samosa and 2 lamb chops

A combination of 4 bhindi pakora, 2 onions bhaji, 2 vegetable samosa and 2 mushroom pakora

All our biryanis are a complete meal. Prepared with basmati rice, onion, garlic, cardamom, cinnamon & with a slice of boiled egg

All our biryanis are a complete meal. Prepared with basmati rice, onion, garlic, cardamom, cinnamon & with a slice of boiled egg

All our biryanis are a complete meal. Prepared with basmati rice, onion, garlic, cardamom, cinnamon & with a slice of boiled egg

All our biryanis are a complete meal. Prepared with basmati rice, onion, garlic, cardamom, cinnamon & with a slice of boiled egg

Comes with baby prawn, chicken, lamb and vegetables. - All our biryanis are a complete meal. Prepared with basmati rice, onion, garlic, cardamom, cinnamon & with a slice of boiled egg

Cooked with fresh cream, pistachio & almond - First introduced in the late 16th Century in India by elite Mughal rulers to suit their sensitive plate

Cooked with fresh cream, pistachio & almond - First introduced in the late 16th Century in India by elite Mughal rulers to suit their sensitive plate

Chicken, meat, king prawn or vegetable Sweet dish cooked in cream and coconut - First introduced in the late 16th Century in India by elite Mughal rulers to suit their sensitive plate

Cooked with almond powder & cream - First introduced in the late 16th Century in India by elite Mughal rulers to suit their sensitive plate

Cooked with fresh cream, a chef's special sauce with herbs, spices, tomatoes and peppers (optional). Can be ordered to a madras strength with a meat of your choice, garnished with coriander - First introduced in the late 16th Century in India by elite Mughal rulers to suit their sensitive plate

Diced chicken breast marinated with yoghurt, spices and special massala sauce, cooked with tomatoes, ginger, onions, a blend of spices and fresh double cream. Garnished with cashew nut and fried onion - First introduced in the late 16th Century in India by elite Mughal rulers to suit their sensitive plate

- First introduced in the late 16th Century in India by elite Mughal rulers to suit their sensitive plate

(very mild) grilled pieces of chicken cooked with coconut cream and fresh cream, ground almond, fresh cream and mango pulp

Diced chicken cooked with homemade butter, coconut cream

Prepared with egg

Fresh chicken in a karahi sauce

Freshi chicken with onions

Fresh chicken with potatoes in a karahi sauce

Tender lamb infused with ginger in karahi sauce

Fresh baby gosht with pickles

Fresh spinach

Tender lamb with potatoes in karahi sauce

Fresh lamb in karahi sauce

Fresh lamb with onions

Potato & peas

Fresh chicken & minced gosht cooked in sauce

Combination of small prawns, king prawns & fish cooked in sauce

The biggest king prawns cooked in sauce

Fresh chicken cooked with scrambled egg

Fresh grilled chicken with minced lamb

Fresh chicken with small prawns

Fresh tender lamb

Fresh chicken & tender lamb

Garlic fresh chicken cooked in sauce

Also available in lamb/prawn/veg

Fresh spinach with Gosht (also available in chicken/prawn/veg)

Fresh spinach with potato - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Fresh spinach with diced cheese - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Fresh peas with diced cheese - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Yellow split chickpeas - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

White chickpeas cooked in sauce - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Fresh mushrooms - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Mushrooms, potato and spinach - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Mushroom with diced cheese - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Diced cheese with white chickpeas - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Diced cheese with crushed chillies & spices - An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes and a blend of spices & garnished with fresh coriander

Potato

Okra

Lentils

Spinach & potato

Potato & cauliflower

Natural yoghurt, pineapple juice & honey

Strawberries & raspberries shaken with apple juice

Fresh orange & lime shaken with mango juice, topped with cranberry

Orange juice shaken with pineapple & laced with grenadine

Mint, lime & brown sugar, topped with soda

Syrup shaken with cream

Strawberry, raspberry & blackberry shaken with elderflower & cranberry

what is Lassi? Lassi is a traditional yoghurt based Punjabi drink. It is widely consumed in the Indian sub-continent to compliment spicy food.